This dark chocolate offers a well-balanced bitter cocoa taste with subtle vanilla notes and a smooth mouth feel. It contains Rosella Flower, known for its tart rhubarb taste used for heart tonification, and Mountain Pepperberry, which adds a warm peppery zing and aids blood circulation. It is certified by Vegan Australia and does not contain gluten, palm oil, preservatives, artificial colours or flavourings.
Product reviews from our experts…
The taste was sensational, I couldn’t put it down. The whole family loved it and it was smooth and delicious. I particularly loved the artwork drawn on the block of chocolate.
I was impressed that the cacao beans are sustainably grown and palm oil free. I’m also impressed that they donate a percentage of their sales to First Nations charities.
I was pleasantly surprised by the taste of this chocolate. I also LOVE that it had native australian ingredients and that the company supports Aboriginal communities. I would buy it again!
The taste is lovely, has a nice kick to it. I also appreciate that it’s vegan and made using native Australian botanicals. That it is sustainability grown is another big plus!