This 100% plant-based chocolate offers a creamy experience with a hint of bitter cacao. It caters to intolerances, allergies and minimizes ecological footprint. Quandong, a tart apricot-flavoured Superfood, is used in this next generation indulgence.
Product reviews from our experts…
The taste was delicious with a smooth texture for a vegan mylk chocolate with the bitterness of the Quandong slightly coming through, which I enjoyed.
I was impressed that the cacao beans are sustainably grown and palm oil free. I’m also impressed that they donate a percentage of sales to First Nations charities!
This is certainly a unique tart tasting chocolate that grew on me. I LOVE that it has native Australian ingredients and also that the company supports Aboriginal communities.
I love that this is a superfood and 100% plant based! I also appreciate that this product is palm oil free.
I would love to hear more about the biodynamic farming and implementation of sustainability practices for the future.