A plant-based protein powder infused with natural vitamin C derived from Kakadu Plums, designed to enhance absorption of plant-based iron and protein. Beneficial for individuals adhering to a plant-based or reduced meat diet. It can be easily added to smoothies, cooking and baking.
Product reviews from our experts…
It was easy to blend into smoothies with no clumps or bumps and I found it easy to use in cooking. I love that it has added vitamin C for supporting iron absorption.
I am impressed by the brand’s ethics around sustainability and giving back to first nation people. I also love how there is no waste with the fruit and every detail hasn’t been missed with biodegradable packaging.
I love that this protein powder is blended with native Kakadu plum to give a natural vitamin-C boost to smoothies, porridges and baking. Because the powder is completely flavourless, it allows for diversity when cooking.
It’s wonderful to know the company is First Nations-owned and that the Kakadu plum used has been cultivated and harvested in a way that supports and respects First Nations communities and farming practices.
This incredibly smooth and impressively neutral flavoured Faba bean and Kakadu Plum powder can easily be added to just about anything for a boost in both Protein and Vitamin C. I love that the packaging includes an Amino Acid profile in the blend, which is vital in selecting an effective plant-based protein powder.
Kaiyu Superfoods is a First Nation owned brand that sources 100% of their ingredients locally. I am also so impressed that the brand has regenerated 10 acres of degraded mango orchard land by using bush regenerative agriculture and planting native foods.