Phyto Omega 3 – Forest Super Foods

$49.00
Phyto Omega 3 is a wholefood source of EPA from Australian grown microalgae, stabilised at harvest for freshness and potency. Each serve provides over 100 percent of the daily omega 3 requirement and is naturally rich in antioxidants and phytonutrients.
Clean Ingredients / Materials
Ethical Practices
Sustainable Practices
Social Impact
Product Reviews by Experts
I love that this product is sourced in Australia and offers an alternative to often rancid fish oils – no fishy smell or after-taste. What impressed me most about this brand is its innovative approach to sustainability without compromising on quality. By sourcing omega 3 directly from microalgae rather than fish, they are helping protect marine ecosystems while providing a genuinely sustainable alternative to traditional fish oils. I also appreciate their commitment to Australian production, full traceability, and rigorous quality standards, which gives consumers confidence in the integrity of the product. Their use of recyclable glass and cardboard packaging, combined with meaningful support for rainforest conservation through Rainforest Rescue, demonstrates a business that is thinking beyond its products and actively contributing to a healthier future for both people and the planet.
As a dietitian, I appreciate that algae-derived omega-3 offers a sustainable alternative to fish oil while being suitable for individuals following vegan or plant-based dietary patterns. The straightforward ingredient profile and single-ingredient approach also make it easy for consumers to understand exactly what they are taking. I was particularly impressed by Forest Super Foods’ commitment to sustainability through its use of Australian-grown microalgae as an alternative to traditional fish-derived omega-3 sources. The brand’s focus on marine conservation, recyclable packaging, local manufacturing and ongoing support of environmental initiatives demonstrates a thoughtful approach to both ecological responsibility and long-term community impact.
It’s so great to see the Forest Super Foods Phyto Omega 3 is providing a plant based, sustainable alternative to delivering a rich source of omega 3 with the addition of naturally occurring antioxidants and phytonutrients. Great to see this Australian brand sourcing Australian grown ingredients and harvesting processes designed to maximise nutrient availability. It’s refreshing to see an omega 3 supplement derived from plants reducing the pressure on our ecosystems. What a great value that the brand contributes to long term ecosystem regeneration and is committed to biodiversity protection.
I love that this product is sourced in Australia and offers an alternative to often rancid fish oils – no fishy smell or after-taste. What impressed me most about this brand is its innovative approach to sustainability without compromising on quality. By sourcing omega 3 directly from microalgae rather than fish, they are helping protect marine ecosystems while providing a genuinely sustainable alternative to traditional fish oils. I also appreciate their commitment to Australian production, full traceability, and rigorous quality standards, which gives consumers confidence in the integrity of the product. Their use of recyclable glass and cardboard packaging, combined with meaningful support for rainforest conservation through Rainforest Rescue, demonstrates a business that is thinking beyond its products and actively contributing to a healthier future for both people and the planet.
As a dietitian, I appreciate that algae-derived omega-3 offers a sustainable alternative to fish oil while being suitable for individuals following vegan or plant-based dietary patterns. The straightforward ingredient profile and single-ingredient approach also make it easy for consumers to understand exactly what they are taking. I was particularly impressed by Forest Super Foods’ commitment to sustainability through its use of Australian-grown microalgae as an alternative to traditional fish-derived omega-3 sources. The brand’s focus on marine conservation, recyclable packaging, local manufacturing and ongoing support of environmental initiatives demonstrates a thoughtful approach to both ecological responsibility and long-term community impact.
It’s so great to see the Forest Super Foods Phyto Omega 3 is providing a plant based, sustainable alternative to delivering a rich source of omega 3 with the addition of naturally occurring antioxidants and phytonutrients. Great to see this Australian brand sourcing Australian grown ingredients and harvesting processes designed to maximise nutrient availability. It’s refreshing to see an omega 3 supplement derived from plants reducing the pressure on our ecosystems. What a great value that the brand contributes to long term ecosystem regeneration and is committed to biodiversity protection.
I love that this product is sourced in Australia and offers an alternative to often rancid fish oils – no fishy smell or after-taste. What impressed me most about this brand is its innovative approach to sustainability without compromising on quality. By sourcing omega 3 directly from microalgae rather than fish, they are helping protect marine ecosystems while providing a genuinely sustainable alternative to traditional fish oils. I also appreciate their commitment to Australian production, full traceability, and rigorous quality standards, which gives consumers confidence in the integrity of the product. Their use of recyclable glass and cardboard packaging, combined with meaningful support for rainforest conservation through Rainforest Rescue, demonstrates a business that is thinking beyond its products and actively contributing to a healthier future for both people and the planet.
As a dietitian, I appreciate that algae-derived omega-3 offers a sustainable alternative to fish oil while being suitable for individuals following vegan or plant-based dietary patterns. The straightforward ingredient profile and single-ingredient approach also make it easy for consumers to understand exactly what they are taking. I was particularly impressed by Forest Super Foods’ commitment to sustainability through its use of Australian-grown microalgae as an alternative to traditional fish-derived omega-3 sources. The brand’s focus on marine conservation, recyclable packaging, local manufacturing and ongoing support of environmental initiatives demonstrates a thoughtful approach to both ecological responsibility and long-term community impact.
It’s so great to see the Forest Super Foods Phyto Omega 3 is providing a plant based, sustainable alternative to delivering a rich source of omega 3 with the addition of naturally occurring antioxidants and phytonutrients. Great to see this Australian brand sourcing Australian grown ingredients and harvesting processes designed to maximise nutrient availability. It’s refreshing to see an omega 3 supplement derived from plants reducing the pressure on our ecosystems. What a great value that the brand contributes to long term ecosystem regeneration and is committed to biodiversity protection.
I love that this product is sourced in Australia and offers an alternative to often rancid fish oils – no fishy smell or after-taste. What impressed me most about this brand is its innovative approach to sustainability without compromising on quality. By sourcing omega 3 directly from microalgae rather than fish, they are helping protect marine ecosystems while providing a genuinely sustainable alternative to traditional fish oils. I also appreciate their commitment to Australian production, full traceability, and rigorous quality standards, which gives consumers confidence in the integrity of the product. Their use of recyclable glass and cardboard packaging, combined with meaningful support for rainforest conservation through Rainforest Rescue, demonstrates a business that is thinking beyond its products and actively contributing to a healthier future for both people and the planet.
As a dietitian, I appreciate that algae-derived omega-3 offers a sustainable alternative to fish oil while being suitable for individuals following vegan or plant-based dietary patterns. The straightforward ingredient profile and single-ingredient approach also make it easy for consumers to understand exactly what they are taking. I was particularly impressed by Forest Super Foods’ commitment to sustainability through its use of Australian-grown microalgae as an alternative to traditional fish-derived omega-3 sources. The brand’s focus on marine conservation, recyclable packaging, local manufacturing and ongoing support of environmental initiatives demonstrates a thoughtful approach to both ecological responsibility and long-term community impact.
It’s so great to see the Forest Super Foods Phyto Omega 3 is providing a plant based, sustainable alternative to delivering a rich source of omega 3 with the addition of naturally occurring antioxidants and phytonutrients. Great to see this Australian brand sourcing Australian grown ingredients and harvesting processes designed to maximise nutrient availability. It’s refreshing to see an omega 3 supplement derived from plants reducing the pressure on our ecosystems. What a great value that the brand contributes to long term ecosystem regeneration and is committed to biodiversity protection.
I love that this product is sourced in Australia and offers an alternative to often rancid fish oils – no fishy smell or after-taste. What impressed me most about this brand is its innovative approach to sustainability without compromising on quality. By sourcing omega 3 directly from microalgae rather than fish, they are helping protect marine ecosystems while providing a genuinely sustainable alternative to traditional fish oils. I also appreciate their commitment to Australian production, full traceability, and rigorous quality standards, which gives consumers confidence in the integrity of the product. Their use of recyclable glass and cardboard packaging, combined with meaningful support for rainforest conservation through Rainforest Rescue, demonstrates a business that is thinking beyond its products and actively contributing to a healthier future for both people and the planet.
As a dietitian, I appreciate that algae-derived omega-3 offers a sustainable alternative to fish oil while being suitable for individuals following vegan or plant-based dietary patterns. The straightforward ingredient profile and single-ingredient approach also make it easy for consumers to understand exactly what they are taking. I was particularly impressed by Forest Super Foods’ commitment to sustainability through its use of Australian-grown microalgae as an alternative to traditional fish-derived omega-3 sources. The brand’s focus on marine conservation, recyclable packaging, local manufacturing and ongoing support of environmental initiatives demonstrates a thoughtful approach to both ecological responsibility and long-term community impact.
It’s so great to see the Forest Super Foods Phyto Omega 3 is providing a plant based, sustainable alternative to delivering a rich source of omega 3 with the addition of naturally occurring antioxidants and phytonutrients. Great to see this Australian brand sourcing Australian grown ingredients and harvesting processes designed to maximise nutrient availability. It’s refreshing to see an omega 3 supplement derived from plants reducing the pressure on our ecosystems. What a great value that the brand contributes to long term ecosystem regeneration and is committed to biodiversity protection.






















