CLEAN + CONSCIOUS AWARDS 2026 PROUDLY PARTNERED WITH
Last Sanctuary Native Gin – Derwent Distillery
FINALIST
Best Spirits, Seltzer + Cocktail Mixer 2026
$70.00
Last Sanctuary Native Gin is a small-batch spirit from a family-owned Derwent Valley distillery, made with Tasmanian rainwater, bull kelp and native botanicals. Vegan friendly and additive free, each bottle supports conservation of the critically endangered Red Handfish.
Clean Ingredients / Materials
Made with excellent clean ingredients, including some organic ingredients. Vegan.
Ethical Practices
Derwent Distillery manufactures all products onsite in Dromedary, Tasmania, using high-quality, locally sourced ingredients such as Tasmanian barley and pure rainwater, with gin botanicals selected for sustainability and provenance, including native ingredients foraged from their riverside property to ensure traceability. All spirits are vegan friendly and free from animal-derived ingredients, artificial colours, flavours or additives. The brand pays above minimum wage to all staff, has engaged an HR consultant to audit contracts and operates in accordance with national distillery safety guidelines.
Sustainable Practices
Derwent Distillery sources locally grown, organic and sustainably foraged ingredients, including botanicals from its riverside property and partnerships with Tasmanian producers. The distillery operates on a 5kW solar power system and uses pure Tasmanian rainwater with a recycled water system. Packaging uses 100% recycled glass bottles and plastic-free shipping materials. Circular initiatives include a bottle return and refill program for customers and bulk refill schemes for bars.
Social Impact
Derwent Distillery supports local environmental conservation by donating a portion of sales from its Last Sanctuary Native Gin to protect the critically endangered Red Handfish in the Derwent Estuary and by supporting Bonorong Wildlife Sanctuary as a Friends' of Bonorong Life Time Member. The distillery partners with Tasmanian growers and suppliers to strengthen the regional economy and fosters a safe, inclusive workplace that complies with Australian employment laws and promotes diversity, equity and professional development.
Product Reviews by Experts
I really enjoyed Last Sanctuary Native Gin, not only for its beautiful flavour but for the story behind it. It feels like a very Tasmanian spirit, with native botanicals, rainwater and bull kelp giving it a distinctive sense of place. I loved that it is small-batch, family made and crafted with care, but also that every bottle supports conservation of the critically endangered Red Handfish. It is a gin that feels thoughtful and special, with a lovely balance of flavour, purpose and provenance. I really appreciate the strong sense of place and practical approach to sustainability, from local Tasmanian sourcing and onsite production to recycled glass, compostable closures, plastic-free shipping and bottle return initiatives. The use of solar power, rainwater and recycled water systems also shows meaningful progress. I was pleased to see their focus on fair workplace practices, safety, local conservation and respect for the Palawa people of Lutruwita.
This is an absolutely stunning gin, from the bottle and packaging, right through to the taste. Delightfully aromatic, it pays a true homage to Australian native botanicals. I was really impressed by Derwent Distillery’s ethical & sustainable practices. From their commitment to locally sourced & organic ingredients, to their environmental & conservation stewardship, right down to their packaging. They are walking the talk of their values and it shines in every aspect of their brand.
What I like most is that this gin has a flavour that’s a little different from the norm. The native Tasmanian botanicals give it a fresh, distinctive character, but it’s still really easy to drink. I enjoyed that it felt just as good in a simple G&T as it would in a more considered cocktail. I really like that the sustainability story isn’t just about the packaging. Supporting Red Handfish conservation through every bottle sold gives the product a genuine connection to Tasmania, and it’s backed up by practical initiatives like refill programs, bottle returns and sourcing ingredients locally wherever possible. It feels like the brand has put real thought into how it operates.
Last Sanctuary Native Gin – Derwent Distillery
$70.00
I really enjoyed Last Sanctuary Native Gin, not only for its beautiful flavour but for the story behind it. It feels like a very Tasmanian spirit, with native botanicals, rainwater and bull kelp giving it a distinctive sense of place. I loved that it is small-batch, family made and crafted with care, but also that every bottle supports conservation of the critically endangered Red Handfish. It is a gin that feels thoughtful and special, with a lovely balance of flavour, purpose and provenance. I really appreciate the strong sense of place and practical approach to sustainability, from local Tasmanian sourcing and onsite production to recycled glass, compostable closures, plastic-free shipping and bottle return initiatives. The use of solar power, rainwater and recycled water systems also shows meaningful progress. I was pleased to see their focus on fair workplace practices, safety, local conservation and respect for the Palawa people of Lutruwita. This is an absolutely stunning gin, from the bottle and packaging, right through to the taste. Delightfully aromatic, it pays a true homage to Australian native botanicals. I was really impressed by Derwent Distillery’s ethical & sustainable practices. From their commitment to locally sourced & organic ingredients, to their environmental & conservation stewardship, right down to their packaging. They are walking the talk of their values and it shines in every aspect of their brand. What I like most is that this gin has a flavour that’s a little different from the norm. The native Tasmanian botanicals give it a fresh, distinctive character, but it’s still really easy to drink. I enjoyed that it felt just as good in a simple G&T as it would in a more considered cocktail. I really like that the sustainability story isn’t just about the packaging. Supporting Red Handfish conservation through every bottle sold gives the product a genuine connection to Tasmania, and it’s backed up by practical initiatives like refill programs, bottle returns and sourcing ingredients locally wherever possible. It feels like the brand has put real thought into how it operates. Last Sanctuary Native Gin is a small-batch spirit from a family-owned Derwent Valley distillery, made with Tasmanian rainwater, bull kelp and native botanicals. Vegan friendly and additive free, each bottle supports conservation of the critically endangered Red Handfish.
Categories: Best Spirits, Seltzer + Cocktail Mixer 2026
$70.00
I really enjoyed Last Sanctuary Native Gin, not only for its beautiful flavour but for the story behind it. It feels like a very Tasmanian spirit, with native botanicals, rainwater and bull kelp giving it a distinctive sense of place. I loved that it is small-batch, family made and crafted with care, but also that every bottle supports conservation of the critically endangered Red Handfish. It is a gin that feels thoughtful and special, with a lovely balance of flavour, purpose and provenance. I really appreciate the strong sense of place and practical approach to sustainability, from local Tasmanian sourcing and onsite production to recycled glass, compostable closures, plastic-free shipping and bottle return initiatives. The use of solar power, rainwater and recycled water systems also shows meaningful progress. I was pleased to see their focus on fair workplace practices, safety, local conservation and respect for the Palawa people of Lutruwita. This is an absolutely stunning gin, from the bottle and packaging, right through to the taste. Delightfully aromatic, it pays a true homage to Australian native botanicals. I was really impressed by Derwent Distillery’s ethical & sustainable practices. From their commitment to locally sourced & organic ingredients, to their environmental & conservation stewardship, right down to their packaging. They are walking the talk of their values and it shines in every aspect of their brand. What I like most is that this gin has a flavour that’s a little different from the norm. The native Tasmanian botanicals give it a fresh, distinctive character, but it’s still really easy to drink. I enjoyed that it felt just as good in a simple G&T as it would in a more considered cocktail. I really like that the sustainability story isn’t just about the packaging. Supporting Red Handfish conservation through every bottle sold gives the product a genuine connection to Tasmania, and it’s backed up by practical initiatives like refill programs, bottle returns and sourcing ingredients locally wherever possible. It feels like the brand has put real thought into how it operates. Last Sanctuary Native Gin is a small-batch spirit from a family-owned Derwent Valley distillery, made with Tasmanian rainwater, bull kelp and native botanicals. Vegan friendly and additive free, each bottle supports conservation of the critically endangered Red Handfish.
Categories: Best Spirits, Seltzer + Cocktail Mixer 2026
I really enjoyed Last Sanctuary Native Gin, not only for its beautiful flavour but for the story behind it. It feels like a very Tasmanian spirit, with native botanicals, rainwater and bull kelp giving it a distinctive sense of place. I loved that it is small-batch, family made and crafted with care, but also that every bottle supports conservation of the critically endangered Red Handfish. It is a gin that feels thoughtful and special, with a lovely balance of flavour, purpose and provenance. I really appreciate the strong sense of place and practical approach to sustainability, from local Tasmanian sourcing and onsite production to recycled glass, compostable closures, plastic-free shipping and bottle return initiatives. The use of solar power, rainwater and recycled water systems also shows meaningful progress. I was pleased to see their focus on fair workplace practices, safety, local conservation and respect for the Palawa people of Lutruwita. This is an absolutely stunning gin, from the bottle and packaging, right through to the taste. Delightfully aromatic, it pays a true homage to Australian native botanicals. I was really impressed by Derwent Distillery’s ethical & sustainable practices. From their commitment to locally sourced & organic ingredients, to their environmental & conservation stewardship, right down to their packaging. They are walking the talk of their values and it shines in every aspect of their brand. What I like most is that this gin has a flavour that’s a little different from the norm. The native Tasmanian botanicals give it a fresh, distinctive character, but it’s still really easy to drink. I enjoyed that it felt just as good in a simple G&T as it would in a more considered cocktail. I really like that the sustainability story isn’t just about the packaging. Supporting Red Handfish conservation through every bottle sold gives the product a genuine connection to Tasmania, and it’s backed up by practical initiatives like refill programs, bottle returns and sourcing ingredients locally wherever possible. It feels like the brand has put real thought into how it operates. Last Sanctuary Native Gin – Derwent Distillery
Last Sanctuary Native Gin is a small-batch spirit from a family-owned Derwent Valley distillery, made with Tasmanian rainwater, bull kelp and native botanicals. Vegan friendly and additive free, each bottle supports conservation of the critically endangered Red Handfish.
Categories: Best Spirits, Seltzer + Cocktail Mixer 2026
I really enjoyed Last Sanctuary Native Gin, not only for its beautiful flavour but for the story behind it. It feels like a very Tasmanian spirit, with native botanicals, rainwater and bull kelp giving it a distinctive sense of place. I loved that it is small-batch, family made and crafted with care, but also that every bottle supports conservation of the critically endangered Red Handfish. It is a gin that feels thoughtful and special, with a lovely balance of flavour, purpose and provenance. I really appreciate the strong sense of place and practical approach to sustainability, from local Tasmanian sourcing and onsite production to recycled glass, compostable closures, plastic-free shipping and bottle return initiatives. The use of solar power, rainwater and recycled water systems also shows meaningful progress. I was pleased to see their focus on fair workplace practices, safety, local conservation and respect for the Palawa people of Lutruwita. This is an absolutely stunning gin, from the bottle and packaging, right through to the taste. Delightfully aromatic, it pays a true homage to Australian native botanicals. I was really impressed by Derwent Distillery’s ethical & sustainable practices. From their commitment to locally sourced & organic ingredients, to their environmental & conservation stewardship, right down to their packaging. They are walking the talk of their values and it shines in every aspect of their brand. What I like most is that this gin has a flavour that’s a little different from the norm. The native Tasmanian botanicals give it a fresh, distinctive character, but it’s still really easy to drink. I enjoyed that it felt just as good in a simple G&T as it would in a more considered cocktail. I really like that the sustainability story isn’t just about the packaging. Supporting Red Handfish conservation through every bottle sold gives the product a genuine connection to Tasmania, and it’s backed up by practical initiatives like refill programs, bottle returns and sourcing ingredients locally wherever possible. It feels like the brand has put real thought into how it operates.You Might Also Like