2026 Winners Announced

100% ACO Certified Organ NZ Whey Protein Concentrate – Cell Squared

GOLD + EDITOR'S CHOICE
Best Protein Powder 2026

$119.00

HASTA Certified, Organic Whey Protein Concentrate from 365 day grass-fed, pasture-raised New Zealand cows. Each serve provides 20g protein, calcium and naturally occurring BCAAs including 2.3g leucine. Single ingredient, unflavoured, with no additives, fillers, soy lecithin, GMOs, or artificial additives.

Made with excellent clean ingredients, including Certified Organic ingredients.
Cell Squared holds ACO Organic Certification, requiring the highest level of transparency with every step of sourcing and production externally audited to meet stringent organic standards, including exceptional animal welfare and 365-day grass-fed cattle. Its Whey Protein is independently HASTA certified, batch-tested for over 250 WADA-prohibited substances. The whey is sourced from cattle raised under New Zealand dairy Grass-fed Administrative Standards. The product contains no fillers, GMOs, flow agents, preservatives, or artificial additives. The brand partners with manufacturers and producers sharing its vision for conscious living.
Cell Squared uses upcycled whey protein powder derived from liquid whey, a by-product of certified organic cheese production, to support full utilisation of dairy and reduce waste. The brand sources from farms with 100% ACO certified organic, free roaming cattle, ensuring sustainable grazing practices. Packaging is fully recyclable, including pouches accepted by the REDcycle program and shipping materials are made from recycled or biodegradable materials. The brand is also investigating new sustainable packaging technologies.
Cell Squared donates a percentage of sales to the independent non-profit organisation Soils For Life to support education and implementation of regenerative agricultural practices. The brand sponsors community events and charities, including breathwork workshops, powerlifting meets and charity food drives and provides nutrient-dense products to support athletes’ training and performance. Cell Squared also partners with a small-scale packing facility that is an equal opportunity employer offering ongoing employment to disadvantaged people with and without disability.

Product Reviews by Experts


Knowing that this whey protein is 100% certified organic and made from grass-fed, pasture-raised cows makes me feel very comfortable incorporating it into my daily diet. Being unflavoured makes it so easy to incorporate into a range of meals and drinks like chia pudding, porridge, smoothies and hot chocolate. I’m really impressed by the depth of third-party verification behind this brand, which holds both ACO Organic Certification and HASTA Certification. I also love that their whey is an upcycled by-product of organic cheese production, making it a more sustainable product, as well as their commitment to supporting regenerative agriculture.


Single-ingredient products carry a particular credibility in a market saturated with multi-ingredient blends: 100% ACO-certified organic whey protein concentrate from 365-day grass-fed, pasture-raised New Zealand cattle, and nothing else. No flow agents, no lecithin, no sweeteners. The HASTA certification – independently testing for over 250 WADA-prohibited substances – is meaningful beyond the athlete population: it provides an additional verification layer that the product contains exactly what it says and nothing else, which is precisely the standard a health-literate consumer should demand. The upcycled origin from cheese production by-product is genuine circular economy practice. The Soils For Life charity partnership, rooted in the founders’ multi-generational farming background, demonstrates an authenticity to the sustainability commitment that is rare – this is a brand that understands regenerative agriculture from the ground up, not one that has adopted the language for marketing purposes. The equal-opportunity packing facility providing employment for people with disability is specific, verifiable and meaningfully embedded in their supply chain.


I like the simplicity and purity of this protein especially that it only contains 1 ingredient organic whey protein and has no added additives or sweeteners. The unflavoured formula makes it easy to add to smoothies, yoghurt and cakes without changing the taste or texture. I also appreciate that it comes from organic grass fed New Zealand cows raised under high animal welfare standards which gives me confidence in the quality of this product. I am impressed by their commitment to certified organic farming and high animal welfare standards. Their approach to natural farming and soil health shows genuine commitment to sustainability. I also appreciate their focus on quality ingredients and responsible farming practices.

100% ACO Certified Organ NZ Whey Protein Concentrate – Cell Squared
$119.00
Review Knowing that this whey protein is 100% certified organic and made from grass-fed, pasture-raised cows makes me feel very comfortable incorporating it into my daily diet. Being unflavoured makes it so easy to incorporate into a range of meals and drinks like chia pudding, porridge, smoothies and hot chocolate. I’m really impressed by the depth of third-party verification behind this brand, which holds both ACO Organic Certification and HASTA Certification. I also love that their whey is an upcycled by-product of organic cheese production, making it a more sustainable product, as well as their commitment to supporting regenerative agriculture.

–Sarah Bell

Review Single-ingredient products carry a particular credibility in a market saturated with multi-ingredient blends: 100% ACO-certified organic whey protein concentrate from 365-day grass-fed, pasture-raised New Zealand cattle, and nothing else. No flow agents, no lecithin, no sweeteners. The HASTA certification – independently testing for over 250 WADA-prohibited substances – is meaningful beyond the athlete population: it provides an additional verification layer that the product contains exactly what it says and nothing else, which is precisely the standard a health-literate consumer should demand. The upcycled origin from cheese production by-product is genuine circular economy practice. The Soils For Life charity partnership, rooted in the founders’ multi-generational farming background, demonstrates an authenticity to the sustainability commitment that is rare – this is a brand that understands regenerative agriculture from the ground up, not one that has adopted the language for marketing purposes. The equal-opportunity packing facility providing employment for people with disability is specific, verifiable and meaningfully embedded in their supply chain.

–Olivia Jackson

Review I like the simplicity and purity of this protein especially that it only contains 1 ingredient organic whey protein and has no added additives or sweeteners. The unflavoured formula makes it easy to add to smoothies, yoghurt and cakes without changing the taste or texture. I also appreciate that it comes from organic grass fed New Zealand cows raised under high animal welfare standards which gives me confidence in the quality of this product. I am impressed by their commitment to certified organic farming and high animal welfare standards. Their approach to natural farming and soil health shows genuine commitment to sustainability. I also appreciate their focus on quality ingredients and responsible farming practices.

–Dimi Zogoulas

HASTA Certified, Organic Whey Protein Concentrate from 365 day grass-fed, pasture-raised New Zealand cows. Each serve provides 20g protein, calcium and naturally occurring BCAAs including 2.3g leucine. Single ingredient, unflavoured, with no additives, fillers, soy lecithin, GMOs, or artificial additives.
$119.00
Review Knowing that this whey protein is 100% certified organic and made from grass-fed, pasture-raised cows makes me feel very comfortable incorporating it into my daily diet. Being unflavoured makes it so easy to incorporate into a range of meals and drinks like chia pudding, porridge, smoothies and hot chocolate. I’m really impressed by the depth of third-party verification behind this brand, which holds both ACO Organic Certification and HASTA Certification. I also love that their whey is an upcycled by-product of organic cheese production, making it a more sustainable product, as well as their commitment to supporting regenerative agriculture.

–Sarah Bell

Review Single-ingredient products carry a particular credibility in a market saturated with multi-ingredient blends: 100% ACO-certified organic whey protein concentrate from 365-day grass-fed, pasture-raised New Zealand cattle, and nothing else. No flow agents, no lecithin, no sweeteners. The HASTA certification – independently testing for over 250 WADA-prohibited substances – is meaningful beyond the athlete population: it provides an additional verification layer that the product contains exactly what it says and nothing else, which is precisely the standard a health-literate consumer should demand. The upcycled origin from cheese production by-product is genuine circular economy practice. The Soils For Life charity partnership, rooted in the founders’ multi-generational farming background, demonstrates an authenticity to the sustainability commitment that is rare – this is a brand that understands regenerative agriculture from the ground up, not one that has adopted the language for marketing purposes. The equal-opportunity packing facility providing employment for people with disability is specific, verifiable and meaningfully embedded in their supply chain.

–Olivia Jackson

Review I like the simplicity and purity of this protein especially that it only contains 1 ingredient organic whey protein and has no added additives or sweeteners. The unflavoured formula makes it easy to add to smoothies, yoghurt and cakes without changing the taste or texture. I also appreciate that it comes from organic grass fed New Zealand cows raised under high animal welfare standards which gives me confidence in the quality of this product. I am impressed by their commitment to certified organic farming and high animal welfare standards. Their approach to natural farming and soil health shows genuine commitment to sustainability. I also appreciate their focus on quality ingredients and responsible farming practices.

–Dimi Zogoulas

HASTA Certified, Organic Whey Protein Concentrate from 365 day grass-fed, pasture-raised New Zealand cows. Each serve provides 20g protein, calcium and naturally occurring BCAAs including 2.3g leucine. Single ingredient, unflavoured, with no additives, fillers, soy lecithin, GMOs, or artificial additives.
Review Knowing that this whey protein is 100% certified organic and made from grass-fed, pasture-raised cows makes me feel very comfortable incorporating it into my daily diet. Being unflavoured makes it so easy to incorporate into a range of meals and drinks like chia pudding, porridge, smoothies and hot chocolate. I’m really impressed by the depth of third-party verification behind this brand, which holds both ACO Organic Certification and HASTA Certification. I also love that their whey is an upcycled by-product of organic cheese production, making it a more sustainable product, as well as their commitment to supporting regenerative agriculture.

–Sarah Bell

Review Single-ingredient products carry a particular credibility in a market saturated with multi-ingredient blends: 100% ACO-certified organic whey protein concentrate from 365-day grass-fed, pasture-raised New Zealand cattle, and nothing else. No flow agents, no lecithin, no sweeteners. The HASTA certification – independently testing for over 250 WADA-prohibited substances – is meaningful beyond the athlete population: it provides an additional verification layer that the product contains exactly what it says and nothing else, which is precisely the standard a health-literate consumer should demand. The upcycled origin from cheese production by-product is genuine circular economy practice. The Soils For Life charity partnership, rooted in the founders’ multi-generational farming background, demonstrates an authenticity to the sustainability commitment that is rare – this is a brand that understands regenerative agriculture from the ground up, not one that has adopted the language for marketing purposes. The equal-opportunity packing facility providing employment for people with disability is specific, verifiable and meaningfully embedded in their supply chain.

–Olivia Jackson

Review I like the simplicity and purity of this protein especially that it only contains 1 ingredient organic whey protein and has no added additives or sweeteners. The unflavoured formula makes it easy to add to smoothies, yoghurt and cakes without changing the taste or texture. I also appreciate that it comes from organic grass fed New Zealand cows raised under high animal welfare standards which gives me confidence in the quality of this product. I am impressed by their commitment to certified organic farming and high animal welfare standards. Their approach to natural farming and soil health shows genuine commitment to sustainability. I also appreciate their focus on quality ingredients and responsible farming practices.

–Dimi Zogoulas

100% ACO Certified Organ NZ Whey Protein Concentrate – Cell Squared
HASTA Certified, Organic Whey Protein Concentrate from 365 day grass-fed, pasture-raised New Zealand cows. Each serve provides 20g protein, calcium and naturally occurring BCAAs including 2.3g leucine. Single ingredient, unflavoured, with no additives, fillers, soy lecithin, GMOs, or artificial additives.
Review Knowing that this whey protein is 100% certified organic and made from grass-fed, pasture-raised cows makes me feel very comfortable incorporating it into my daily diet. Being unflavoured makes it so easy to incorporate into a range of meals and drinks like chia pudding, porridge, smoothies and hot chocolate. I’m really impressed by the depth of third-party verification behind this brand, which holds both ACO Organic Certification and HASTA Certification. I also love that their whey is an upcycled by-product of organic cheese production, making it a more sustainable product, as well as their commitment to supporting regenerative agriculture.

–Sarah Bell

Review Single-ingredient products carry a particular credibility in a market saturated with multi-ingredient blends: 100% ACO-certified organic whey protein concentrate from 365-day grass-fed, pasture-raised New Zealand cattle, and nothing else. No flow agents, no lecithin, no sweeteners. The HASTA certification – independently testing for over 250 WADA-prohibited substances – is meaningful beyond the athlete population: it provides an additional verification layer that the product contains exactly what it says and nothing else, which is precisely the standard a health-literate consumer should demand. The upcycled origin from cheese production by-product is genuine circular economy practice. The Soils For Life charity partnership, rooted in the founders’ multi-generational farming background, demonstrates an authenticity to the sustainability commitment that is rare – this is a brand that understands regenerative agriculture from the ground up, not one that has adopted the language for marketing purposes. The equal-opportunity packing facility providing employment for people with disability is specific, verifiable and meaningfully embedded in their supply chain.

–Olivia Jackson

Review I like the simplicity and purity of this protein especially that it only contains 1 ingredient organic whey protein and has no added additives or sweeteners. The unflavoured formula makes it easy to add to smoothies, yoghurt and cakes without changing the taste or texture. I also appreciate that it comes from organic grass fed New Zealand cows raised under high animal welfare standards which gives me confidence in the quality of this product. I am impressed by their commitment to certified organic farming and high animal welfare standards. Their approach to natural farming and soil health shows genuine commitment to sustainability. I also appreciate their focus on quality ingredients and responsible farming practices.

–Dimi Zogoulas

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