RawFIT Perfrom & Recover – Amazonia

$45.00
RawFIT is Amazonia Raw’s most complete protein blend, combining sprouted and fermented organic plant protein with a full amino acid profile. It contains naturally occurring iron and magnesium. ACO Certified Organic, Low FODMAP approved and HASTA certified.
Clean Ingredients / Materials
Ethical Practices
Sustainable Practices
Social Impact
Product Reviews by Experts
As someone who’s lactose intolerant, finding a protein that’s both effective and easy on digestion is difficult to say the least. RawFit managed to tick both boxes. The fermented plant protein blend is a smart formulation choice that you can actually feel the difference with, and the Low FODMAP approval gives me real confidence in what I’m putting into my body. The packaging is beautiful too, cardboard, neutral, and it feels as considered as the product inside. Amazonia clearly operates with a lot of intention. What I find most impressive is how practical their sustainability efforts are, donating near-expiry stock to food banks, recycling raw material bags, and repurposing packaging offcuts to kindergartens. It’s not performative, it’s just genuinely good business behaviour.
This product had a great flavour, dissolves really easily and is not gritty at all. I loved that this was not too sweet and the use of sprouted and fermented ingredients made it easy on the digestive system. What impressed me most about this brand is its practical and transparent approach to sustainability and ethical business. From sourcing certified organic ingredients and manufacturing locally on the Gold Coast, to maintaining rigorous standards around ethical labour, quality, and ingredient integrity, there is a clear commitment to doing things the right way. I also appreciate their focus on reducing waste through food donations, recycling initiatives, and repurposing surplus packaging for local schools and community groups rather than sending it to landfill. Beyond environmental initiatives, their investment in an inclusive workplace, responsible health education, and continuous improvement across customer experience demonstrates a business that is committed to creating positive impact for both people and the planet.
What I like most is how easy this is on the gut. The sprouted and fermented plant proteins digest without the bloating that ruins so many protein powders, and the Low FODMAP approval backs that up. It’s also a complete formula. Full amino acid profile, naturally occurring iron and magnesium, MCTs and recovery support, all in one. Nothing else to add. Certified organic and HASTA certified. This is plant protein done properly. Amazonia’s approach to waste impressed me. Near-dated stock goes to local food banks instead of landfill, used raw material bags go to steel recyclers, and surplus packaging goes to kindergartens for craft. That’s practical, creative sustainability. They manufacture on the Gold Coast with full visibility over production, run a 50/50 gender-balanced team spanning eight nationalities, and keep their marketing education-first using only accredited health practitioners. A brand operating with integrity.
As someone who’s lactose intolerant, finding a protein that’s both effective and easy on digestion is difficult to say the least. RawFit managed to tick both boxes. The fermented plant protein blend is a smart formulation choice that you can actually feel the difference with, and the Low FODMAP approval gives me real confidence in what I’m putting into my body. The packaging is beautiful too, cardboard, neutral, and it feels as considered as the product inside. Amazonia clearly operates with a lot of intention. What I find most impressive is how practical their sustainability efforts are, donating near-expiry stock to food banks, recycling raw material bags, and repurposing packaging offcuts to kindergartens. It’s not performative, it’s just genuinely good business behaviour.
This product had a great flavour, dissolves really easily and is not gritty at all. I loved that this was not too sweet and the use of sprouted and fermented ingredients made it easy on the digestive system. What impressed me most about this brand is its practical and transparent approach to sustainability and ethical business. From sourcing certified organic ingredients and manufacturing locally on the Gold Coast, to maintaining rigorous standards around ethical labour, quality, and ingredient integrity, there is a clear commitment to doing things the right way. I also appreciate their focus on reducing waste through food donations, recycling initiatives, and repurposing surplus packaging for local schools and community groups rather than sending it to landfill. Beyond environmental initiatives, their investment in an inclusive workplace, responsible health education, and continuous improvement across customer experience demonstrates a business that is committed to creating positive impact for both people and the planet.
What I like most is how easy this is on the gut. The sprouted and fermented plant proteins digest without the bloating that ruins so many protein powders, and the Low FODMAP approval backs that up. It’s also a complete formula. Full amino acid profile, naturally occurring iron and magnesium, MCTs and recovery support, all in one. Nothing else to add. Certified organic and HASTA certified. This is plant protein done properly. Amazonia’s approach to waste impressed me. Near-dated stock goes to local food banks instead of landfill, used raw material bags go to steel recyclers, and surplus packaging goes to kindergartens for craft. That’s practical, creative sustainability. They manufacture on the Gold Coast with full visibility over production, run a 50/50 gender-balanced team spanning eight nationalities, and keep their marketing education-first using only accredited health practitioners. A brand operating with integrity.
As someone who’s lactose intolerant, finding a protein that’s both effective and easy on digestion is difficult to say the least. RawFit managed to tick both boxes. The fermented plant protein blend is a smart formulation choice that you can actually feel the difference with, and the Low FODMAP approval gives me real confidence in what I’m putting into my body. The packaging is beautiful too, cardboard, neutral, and it feels as considered as the product inside. Amazonia clearly operates with a lot of intention. What I find most impressive is how practical their sustainability efforts are, donating near-expiry stock to food banks, recycling raw material bags, and repurposing packaging offcuts to kindergartens. It’s not performative, it’s just genuinely good business behaviour.
This product had a great flavour, dissolves really easily and is not gritty at all. I loved that this was not too sweet and the use of sprouted and fermented ingredients made it easy on the digestive system. What impressed me most about this brand is its practical and transparent approach to sustainability and ethical business. From sourcing certified organic ingredients and manufacturing locally on the Gold Coast, to maintaining rigorous standards around ethical labour, quality, and ingredient integrity, there is a clear commitment to doing things the right way. I also appreciate their focus on reducing waste through food donations, recycling initiatives, and repurposing surplus packaging for local schools and community groups rather than sending it to landfill. Beyond environmental initiatives, their investment in an inclusive workplace, responsible health education, and continuous improvement across customer experience demonstrates a business that is committed to creating positive impact for both people and the planet.
What I like most is how easy this is on the gut. The sprouted and fermented plant proteins digest without the bloating that ruins so many protein powders, and the Low FODMAP approval backs that up. It’s also a complete formula. Full amino acid profile, naturally occurring iron and magnesium, MCTs and recovery support, all in one. Nothing else to add. Certified organic and HASTA certified. This is plant protein done properly. Amazonia’s approach to waste impressed me. Near-dated stock goes to local food banks instead of landfill, used raw material bags go to steel recyclers, and surplus packaging goes to kindergartens for craft. That’s practical, creative sustainability. They manufacture on the Gold Coast with full visibility over production, run a 50/50 gender-balanced team spanning eight nationalities, and keep their marketing education-first using only accredited health practitioners. A brand operating with integrity.
As someone who’s lactose intolerant, finding a protein that’s both effective and easy on digestion is difficult to say the least. RawFit managed to tick both boxes. The fermented plant protein blend is a smart formulation choice that you can actually feel the difference with, and the Low FODMAP approval gives me real confidence in what I’m putting into my body. The packaging is beautiful too, cardboard, neutral, and it feels as considered as the product inside. Amazonia clearly operates with a lot of intention. What I find most impressive is how practical their sustainability efforts are, donating near-expiry stock to food banks, recycling raw material bags, and repurposing packaging offcuts to kindergartens. It’s not performative, it’s just genuinely good business behaviour.
This product had a great flavour, dissolves really easily and is not gritty at all. I loved that this was not too sweet and the use of sprouted and fermented ingredients made it easy on the digestive system. What impressed me most about this brand is its practical and transparent approach to sustainability and ethical business. From sourcing certified organic ingredients and manufacturing locally on the Gold Coast, to maintaining rigorous standards around ethical labour, quality, and ingredient integrity, there is a clear commitment to doing things the right way. I also appreciate their focus on reducing waste through food donations, recycling initiatives, and repurposing surplus packaging for local schools and community groups rather than sending it to landfill. Beyond environmental initiatives, their investment in an inclusive workplace, responsible health education, and continuous improvement across customer experience demonstrates a business that is committed to creating positive impact for both people and the planet.
What I like most is how easy this is on the gut. The sprouted and fermented plant proteins digest without the bloating that ruins so many protein powders, and the Low FODMAP approval backs that up. It’s also a complete formula. Full amino acid profile, naturally occurring iron and magnesium, MCTs and recovery support, all in one. Nothing else to add. Certified organic and HASTA certified. This is plant protein done properly. Amazonia’s approach to waste impressed me. Near-dated stock goes to local food banks instead of landfill, used raw material bags go to steel recyclers, and surplus packaging goes to kindergartens for craft. That’s practical, creative sustainability. They manufacture on the Gold Coast with full visibility over production, run a 50/50 gender-balanced team spanning eight nationalities, and keep their marketing education-first using only accredited health practitioners. A brand operating with integrity.
As someone who’s lactose intolerant, finding a protein that’s both effective and easy on digestion is difficult to say the least. RawFit managed to tick both boxes. The fermented plant protein blend is a smart formulation choice that you can actually feel the difference with, and the Low FODMAP approval gives me real confidence in what I’m putting into my body. The packaging is beautiful too, cardboard, neutral, and it feels as considered as the product inside. Amazonia clearly operates with a lot of intention. What I find most impressive is how practical their sustainability efforts are, donating near-expiry stock to food banks, recycling raw material bags, and repurposing packaging offcuts to kindergartens. It’s not performative, it’s just genuinely good business behaviour.
This product had a great flavour, dissolves really easily and is not gritty at all. I loved that this was not too sweet and the use of sprouted and fermented ingredients made it easy on the digestive system. What impressed me most about this brand is its practical and transparent approach to sustainability and ethical business. From sourcing certified organic ingredients and manufacturing locally on the Gold Coast, to maintaining rigorous standards around ethical labour, quality, and ingredient integrity, there is a clear commitment to doing things the right way. I also appreciate their focus on reducing waste through food donations, recycling initiatives, and repurposing surplus packaging for local schools and community groups rather than sending it to landfill. Beyond environmental initiatives, their investment in an inclusive workplace, responsible health education, and continuous improvement across customer experience demonstrates a business that is committed to creating positive impact for both people and the planet.
What I like most is how easy this is on the gut. The sprouted and fermented plant proteins digest without the bloating that ruins so many protein powders, and the Low FODMAP approval backs that up. It’s also a complete formula. Full amino acid profile, naturally occurring iron and magnesium, MCTs and recovery support, all in one. Nothing else to add. Certified organic and HASTA certified. This is plant protein done properly. Amazonia’s approach to waste impressed me. Near-dated stock goes to local food banks instead of landfill, used raw material bags go to steel recyclers, and surplus packaging goes to kindergartens for craft. That’s practical, creative sustainability. They manufacture on the Gold Coast with full visibility over production, run a 50/50 gender-balanced team spanning eight nationalities, and keep their marketing education-first using only accredited health practitioners. A brand operating with integrity.






















